The Eatery Menu
Our seasonal menu is the perfect balance between local and global, inspired by the generous offerings from our local growers. We’re all about creating a delicious experience that makes eating more than simply a meal, creating food you can share, food you’ll want more of, and food you’ll come back for.
We’re open 7 days a week serving brunch, lunch and dinner. If you have any special requirements such as vegan or gluten free, please talk to our team about what we can do for you. Our chefs are so creative and very happy to create something perfect for you.
Heading into the cinema? We offer so much more than your average movie snacks! Check out our cinema food menu for a delicious range of dishes to enjoy when watching a film, along with a glass of wine, craft beer, cocktail or hot drink.
Small Plates/Tapas |
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|---|---|---|---|---|
| Arancini - mushroom, porcini, mozzarella, truffle aioli | V | 18 | ||
| Falafel, tahini yoghurt, coriander, mint, olive oil | V, GF | 18 | ||
| Bao bun, pork belly, cucumber, hoisin, spring onions, sesame | 12 | |||
| Platter - arancini, hummus, dukkah, pork skewers, falafel, pickles, salami, grilled focaccia | 27 | |||
| Crispy salt & pepper squid, lemon aioli | GF | 18 | ||
| Seafood Chowder, herb oil, with grilled 7-grain bread | 25 | |||
Mains |
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|---|---|---|---|---|
| Grilled chicken salad, pearl barley, roasted capsicum, paprika dressing, feta, popped capers | 27 | |||
| Roast beetroot and haloumi salad, raspberry vinaigrette, spiced almonds, golden raisins | V, GF | 27 | ||
| Crispy lamb shoulder, grilled focaccia, hummus, dukkah, cranberries harissa, coriander, tahini yoghurt |
30 | |||
| Braised beef cheek, truffled polenta, caramelised shallots, roasted mushrooms, jus | GF | 40 | ||
| Confit pork belly, kumara puree, pickled apple, watercress pesto | GF | 38 | ||
| Burger – Homegrown Butchery beef burger, bacon jam, smoked cheese, cos, pickles, crispy onion, aioli, fries |
30 | |||
Sides |
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|---|---|---|---|---|
| Fries, aioli | V, DF | 12 | ||
| Local salad greens, cucumber, pickled red onion, nuts, seeds, house dressing | GF, DF | 12 | ||
| Grilled focaccia, hummus, dukkah | V | 12 | ||
| Seasonal vegetables, lemon butter sauce | V, GF | 12 | ||
Desserts |
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|---|---|---|---|---|
| Dark chocolate and orange tart, candied orange, vanilla crème fraiche | 17 | |||
| Caramelised white chocolate crème brûlée, spiced apple compote, biscotti | 17 | |||
| Warmed bread & butter pudding, rum soaked raisins, vanilla bean ice-cream | 17 | |||
| Trio of sorbets | Vegan, GF | 12 | ||
| Cheese – served with crackers
Select from: Whitestone brie - Oamaru, NZ, fig paste Kikorangi creamy blue - Kapiti, NZ, rum soaked raisins Tuteremoana aged Cheddar - Kapiti, NZ, beetroot relish (1 cheese $16, 2 cheeses $22, 3 cheeses $29) |
V | |||
Kids menu (Available upon request) |
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|---|---|---|---|---|
| Battered fish, fries and slaw with tomato sauce | 16 | |||
| Macaroni & cheddar cheese pasta, with bacon and breadcrumbs | 16 | |||
| Fried chicken, fries, slaw | 16 | |||
| - Included in this menu are juice and an ice cream sundae, so no-one feels left out! | ||||
Brunch & Lunch |
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|---|---|---|---|---|
| Arancini – mushroom, porcini, mozzarella, truffle aioli | V | 18 | ||
| Falafel, tahini yoghurt, coriander, mint, olive oil | V, GF | 18 | ||
| Bao bun, pork belly, cucumber, hoisin, spring onion, sesame | 12 | |||
| Platter - arancini, hummus, dukkah, pork skewers, falafel, pickles, salami, grilled focaccia | 27 | |||
| Crispy salt & pepper squid, lemon aioli | GF | 18 | ||
| Eggs Benedict – 7-grain toast, sauteed greens, Wairarapa free range poached eggs, hollandaise sauce |
V | 22 | ||
| Brunch Burger - crispy bacon, fried egg, baby spinach, hollandaise, tomato jam, side of crispy potatoes |
25 | |||
| Seafood chowder, herb oil, with grilled 7-grain bread | 25 | |||
| Eggs your way, 7-grain toast | V | 15 | ||
| Grilled chicken salad, pearl barley, roasted capsicum, paprika dressing, feta, popped capers | 27 | |||
| Homegrown Butchery beef burger, bacon jam, smoked cheese, cos, pickles, crispy onion, aioli, fries |
30 | |||
| Pork belly hash - crispy potatoes, pork belly, kimchi, herbs, poached egg | GF, DF | 26 | ||
| Creamy mushrooms on 7-grain toast with garlic, thyme, crispy shallots, herbs, porcini dust |
V | 24 | ||
| Roast beetroot and haloumi salad, raspberry vinaigrette, spiced almonds, golden raisins | V, GF | 27 | ||
| Crispy lamb shoulder, grilled focaccia, hummus, dukkah, cranberries, harissa, coriander, tahini yoghurt |
30 | |||
Sides |
||||
|---|---|---|---|---|
| Fries, aioli | V, DF | 12 | ||
| Local salad greens, cucumber, pickled red onion, nuts, seeds, house dressing | GF, DF | 12 | ||
| Grilled focaccia, hummus, dukkah | V | 12 | ||
| Seasonal vegetables, lemon butter sauce | V, GF | 12 | ||
Additions |
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|---|---|---|---|---|
| Wairarapa free range eggs (2) / Sauteed greens / Baby potatoes / Creamy mushrooms | 6 each | |||
| Streaky bacon / Grilled chorizo | 7 each | |||
| Smoked salmon | 8 each | |||
Desserts |
||||
|---|---|---|---|---|
| Dark chocolate and orange tart, candied orange, vanilla crème fraiche | 17 | |||
| Caramelised white chocolate crème brûlée, spiced apple compote, biscotti | 17 | |||
| Warmed bread & butter pudding, rum soaked raisins, vanilla bean ice-cream | 17 | |||
| Trio of sorbets | Vegan, GF | 12 | ||
| Cheese – served with crackers
Select from: Whitestone brie - Oamaru, NZ, fig paste Kikorangi creamy blue - Kapiti, NZ, rum soaked raisins Tuteremoana aged Cheddar - Kapiti, NZ, beetroot relish (1 cheese $16, 2 cheeses $22, 3 cheeses $29) |
V | |||
Kids menu (Available upon request) |
||||
|---|---|---|---|---|
| Battered fish, fries and slaw with tomato sauce | 16 | |||
| Macaroni & cheddar cheese pasta, with bacon and breadcrumbs | 16 | |||
| Fried chicken, fries, slaw | 16 | |||
| - Included in this menu are juice and an ice cream sundae, so no-one feels left out! | ||||
Cinema Food |
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|---|---|---|---|---|
| Platter - arancini, hummus, dukkah, pork skewers, falafel, pickles, salami, grilled focaccia | 27 | |||
| Crispy salt & pepper squid, lemon aioli | GF | 18 | ||
| Bao bun, pork belly, pickled cucumber, hoisin, spring onions | 12 | |||
| Arancini, roasted mushroom, porcini, truffle, aioli | V | 18 | ||
| Falafel, tahini yoghurt, coriander, mint, olive oil | V, GF | 18 | ||
| Grilled focaccia , hummus, dukkah | V | 12 | ||
| Fries, aioli | V, GF, DF | 12 | ||
| Lolly boxes – selected flavours such as Jaffas, Pineapple lumps, and many more ...or a mixed box to satisfy the person who can't decide! |
5 | |||
| ICE CREAM Selection of Whittakers, Kapiti, Colossal Trumpets & Memphis Meltdown |
6.5 | |||
Desserts |
||||
|---|---|---|---|---|
| Dark chocolate and orange tart, candied orange, vanilla crème fraiche | 17 | |||
| Caramelised white chocolate crème brûlée, spiced apple compote, biscotti | 17 | |||
| Warmed bread & butter pudding, rum soaked raisins, vanilla bean ice-cream | 17 | |||
| Trio of sorbets | Vegan, GF | 12 | ||
| Cheese – served with crackers
Select from: Whitestone brie - Oamaru, NZ, fig paste Kikorangi creamy blue - Kapiti, NZ, rum soaked raisins Tuteremoana aged Cheddar - Kapiti, NZ, beetroot relish (1 cheese $16, 2 cheeses $22, 3 cheeses $29) |
V | |||