The Screening Room | Cinema & Eatery

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The Eatery Menu

Our seasonal menu is the perfect balance between local and global, inspired by the generous offerings from our local growers. We’re all about creating a delicious experience that makes eating more than simply a meal, creating food you can share, food you’ll want more of, and food you’ll come back for. We’re open 7 days a week, now also serving up contemporary weekend brunch from 9am on Saturday’s and Sunday’s

Heading into the cinema? We offer so much more than your average movie snacks! Check out our cinema food menu for a delicious range of dishes to enjoy when watching a film, along with a glass of wine, craft beer, cocktail or hot drink.

Brunch
Available Sat & Sun 9am-2:30pm
Avocado smash, house made keto walnut seed bread, poached eggs, cherry tomoatoes, basil, dried olives, fetta, olive oil	V, GF			23
Crispy fried egg, kimchi pancake, fresh crunchy salad, Korean chilli tomato sauce, cashew sour cream, crushed peanuts	V			23
.... add pork $5
Breakfast hawker roti – Spanish scrambled eggs, chorizo, peppers, tomatoes, onions, chilli, rocket				24
Eggs Benedict- toasted English muffins, spinach, Wairarapa free range poached eggs, lemon hollandaise	V			18
.... add bacon				22
.... add beetroot cured salmon				24
Moroccan ‘quick fried’ eggs, spinach, parsley, mint, cumin, hummus, lemon, brown butter, olive oil, roti	V			22
‘Boring’ oat milk French toast, grilled banana, ginger poached rhubarb, mango sorbet, hazelnut praline	Vegan			22

LUNCH
Available from 11:30am-2:30pm
Arancini – roasted mushroom, porcini caramelised onions, aioli, parmesan, gooey mozzarella, aioli (3)	V			15
Kumara chickpea falafel, carrot, carraway, tahini, coconut yoghurt, micro herbs	Vegan, GF			16
Bao bun, chicken karaage, pickled daikon, gochujang mayo				9
Platter – arancini, hummus, dukkah, falafel, cured salmon, pickles, salami, char grilled bread				26
Tempura prawn cutlets, coconut lime yoghurt, pickled red onions, micro herbs, mint, coriander, crispy coconut				21
Buddah bowl – beetroot cured salmon, cucumber, tomato, avocado, quinoa, hummus, slaw, wild rocket	GF			24
Fresh salad of rocket, avocado, asparagus, bacon, kikorangi blue dressing, candied walnuts	GF			23
Crêpe style omelette, green papaya & green mango salad, Vietnamese mint, cucumber, tomato, sesame, lime, chilli	V, GF			22
Buttermilk fried chicken burger, kimchi, pickled cucumber, schezuan pepper, mayo, nori, wakame, shoestring fries, aioli				27
Crispy lamb, roti, hummus, dukkah, dried olives, cranberries, harissa, pomegranate olive oil, tahini yoghurt				28

Sides

Shoestring fries, aioli	V, GF, DF			9
Chargrilled asparagus, cashew sour cream, romesco	V, Vegan, GF, DF			10
Pan fried roti	V			7
Wild rocket & parmesan salad, pomegranate olive oil vinaigrette				9

Desserts

Raspberry white chocolate tiramisú, fresh berries, berry sorbet				16
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, DF			16
Chocolate & cardamon crème, hazelnut praline, crisp twirl, coffee granita	GF			16
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $15, 2 cheeses $21, 3 cheeses $28)

Small Plates/Tapas

Arancini - roasted mushroom, parmesan, gooey mozzarella, aioli	V			15
Platter – arancini, hummus, dukkah, falafel, cured salmon, pickles, salami, char grilled bread				26
Bao bun, chicken karaage, pickled daikon, cucumber, gochujang mayo				9
Kumara chickpea falafel, carrot, carraway, tahini, coconut yoghurt, micro herbs	V, Vegan, GF			16
Chorizo cabbage slaw, spiced almonds, currants, fresh herbs, lemon, olive oil	GF			12
Tempura prawn cutlets, coconut lime yoghurt, pickled red onions, micro herbs, mint, coriander, crispy coconut				21

Mains

Keto seeded bruschetta, haloumi, wild rocket, cherry tomatoes, chargrilled beans, mint, parsley, pomegranate harissa vinaigrette	V, GF			23
Crispy lamb, roti, hummus, dukkah, dried olives, cranberries, harissa, pomegranate olive oil, tahini yoghurt	V			28
Buddah bowl – beetroot cured salmon, cucumber, tomato, avocado, quinoa, hummus, slaw, wild rocket	GF			24
Slow cooked spiced and crispy fried pork belly, chorizo cabbage slaw, creamy potato skordalia, kaffir lime & ginger drizzle	GF			34
Buttermilk fried chicken burger, kimchi, pickled cucumber, mayo, schezuan pepper, nori, wakame, shoestring fries, aioli				27
BBQ chicken Maryland, Turkish rice pilaf with saffron, tomato & onion, asparagus, romesco				34
Porterhouse steak, mushroom arancini, broccolini, blistered cherry tomatoes, chimichurri				36
Fish of the day 'please ask staff for today’s special'				37

Sides

Shoestring fries, aioli	V, GF, DF			9
Chargrilled asparagus, cashew sour cream, romesco	V, Vegan, GF, DF			10
Pan fried roti	V			7
Wild rocket & parmesan salad, pomegranate olive oil vinaigrette				9

Desserts

Raspberry white chocolate tiramisú, fresh berries, berry sorbet				16
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, DF			16
Chocolate & cardamon crème, hazelnut praline, crisp twirl, coffee granita	GF			16
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $15, 2 cheeses $21, 3 cheeses $28)

Kids menu (Available upon request)

Battered fish and fries with tomato sauce				14
Cheese burger - beef pattie, cheese, tomato, lettuce, tomato sauce, fries				14
Pan Fried Roti with chicken and salad				14
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Lunch Dishes

Arancini – Roasted mushroom, parmesan, gooey mozzarella, aioli (x3)	V			15
Kumara chickpea falafel, carrot, carraway, tahini, coconut yoghurt, micro herbs	Vegan, GF			16
Chorizo cabbage slaw, spiced almonds, currants, fresh herbs, lemon, olive oil	GF			12
Bao bun, chicken karaage, pickled daikon, cucumber, gochujang mayo				9
Platter – arancini, hummus, dukkah, falafel, cured salmon, pickles, salami, char grilled bread				26
Tempura prawn cutlets, coconut lime yoghurt, pickled red onions, micro herbs, mint, coriander, crispy coconut				21
Buddah bowl – beetroot cured salmon, cucumber, tomato, avocado, quinoa, hummus, slaw, wild rocket	GF			24
Fresh salad of rocket, avocado, asparagus, bacon, kikorangi blue dressing, candied walnuts	GF			23
Buttermilk fried chicken burger, kimchi, pickled cucumber, schezuan pepper, mayo, nori, wakame, shoestring fries, aioli				27
Keto seeded bruschetta, haloumi, wild rocket, cherry tomatoes, chargrilled beans, mint, parsley, pomegranate harissa vinaigrette	V, GF			23
Hawker roti – slow cooked pork, kaffir lime & ginger drizzle, slaw, cucumber, peanuts, hoisin				24
Crispy lamb, roti, hummus, dukkah, dried olives, cranberries, harissa, pomegranate olive oil, tahini yoghurt				28
Crispy fried egg, kimchi pancake, fresh crunchy salad, Korean chilli tomato sauce, cashew sour cream, crushed peanuts	V			23
.... add pork $5
Crêpe style omelette, green papaya & green mango salad, Vietnamese mint, cucumber, tomato, ginger, chilli, lime	V, GF			22
.... add pork & prawn $6

Sides

Shoestring fries, aioli	V, GF, DF			9
Chargrilled asparagus, cashew sour cream, romesco	V, Vegan, GF, DF			10
Pan fried roti	V			7
Wild rocket & parmesan salad, pomegranate olive oil vinaigrette				9

Desserts

Raspberry white chocolate tiramisú, fresh berries, berry sorbet				16
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, DF			16
Chocolate & cardamon crème, hazelnut praline, crisp twirl, coffee granita	GF			16
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $15, 2 cheeses $21, 3 cheeses $28)

Kids menu (Available upon request)

Battered fish and fries with tomato sauce				14
Cheese burger - beef pattie, cheese, tomato, lettuce, tomato sauce, fries				14
Pan Fried Roti with chicken and salad				14
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Cinema Food

Platter – arancini, hummus, dukkah, falafel, cured salmon, pickles, salami, char grilled bread				26
Arancini- roasted mushroom, porcini caramelised onions, aioli, parmesan, gooey mozzarella (3)	V			15
Pan fried roti	V			7
Tempura prawn cutlets, coconut lime yoghurt, pickled red onions, micro herbs, mint, coriander, crispy coconut				21
Kumara chickpea falafel, carrot, carraway, tahini, coconut yoghurt, micro herbs	Vegan, GF			16
Shoestring Fries, roasted garlic aioli	V, GF, DF			9
House made spiced nuts – brazil, cashews, pistachios, almonds, peanuts and walnuts	V, GF, DF			8.5
Lolly boxes – selected flavours such as Jaffas, Pineapple lumps, and many more ..or a mixed box to satisfy the person who can't decide!				4.5
ICE CREAM Selection of Whittakers, Kapiti, Colossal Trumpets & Memphis Meltdown

Desserts

Raspberry white chocolate tiramisú, fresh berries, berry sorbet				16
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, DF			16
Chocolate & cardamon crème, hazelnut praline, crisp twirl, coffee granita	GF			16
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $15, 2 cheeses $21, 3 cheeses $28)