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The Eatery Menu

Our seasonal menu is the perfect balance between local and global, inspired by the generous offerings from our local growers. We’re all about creating a delicious experience that makes eating more than simply a meal, creating food you can share, food you’ll want more of, and food you’ll come back for. We’re open 7 days a week, now also serving up contemporary weekend brunch from 9am on Saturday’s and Sunday’s

Heading into the cinema? We offer so much more than your average movie snacks! Check out our cinema food menu for a delicious range of dishes to enjoy when watching a film, along with a glass of wine, craft beer, cocktail or hot drink.

French Film Festival

June 10th - 23rd 

During our French Film Festival we are offering a delicious menu of classic provincial french favourites. Dishes that will transport you to that small village in the south of France fondly etched in your memory, of days gone by when international travel was actually a thing!   

2 courses $39
3 courses $49

Bon appetite!

ENTREE
French onion soup, gruyère crouton
Duck liver parfait, quince, sourdough toast
MAIN
Cassoulet of chicken confit, smoked pork belly, chorizo sausage, beans & thyme
Bœuf Bourguignon, mushrooms, pearl onions, red wine sauce, potato puree
DESSERT
Caramelised quince tarte tatin, Kapiti vanilla bean ice cream
Chocolate crémeux, hazelnut praline, crème Chantilly

Brunch

Available Sat & Sun 9am-2:30pm 

Wairapapa free range Turkish eggs, two poached eggs with whipped yoghurt & chilli butter, grilled sourdough 16
Brioche French toast, banana, fresh berries, rum butter, Chantilly cream, maple syrup 19
Avocado smash – freshly smashed avocado, semi dried heirloom tomatoes, crumbled feta, Wairarapa free range poached eggs, grilled sourdough 19
Breakfast roti – Spanish chorizo, bacon, Wairarapa free range eggs, cheese, fresh avocado puree 21
Nicoise salad – heirloom tomatoes, potato, asparagus, pickled red onion, basil, olive crumb, Wairarapa free range boiled egg 19
.... add grilled chicken thigh or smoked salmon 25
Eggs Benedict- toasted English muffins, spinach, Wairarapa free range poached eggs, lemon hollandaise 16
.... add ham 20
.... add smoked salmon 22
Mushrooms, hazelnut butter, smashed peas, haloumi, pea tendrils, lemon, olive oil, mint 19

LUNCH

Available from 11:30am-2:30pm 

Arancini – roasted mushroom, porcini caramelised onions, aioli, parmesan, gooey mozzarella, aioli (3) V 15
TSR platter – Grilled hoisin glazed pork belly, arancini, hummus, dukkah, toasted ciabatta, Loopline olive oil, pickled vegetables, cured meats 24
Chinese steamed bun – hoisin glazed pork belly, kimchi, basil, cucumber (ea) 8
Caesar salad, cos lettuce, bacon, parmesan, croutons, poached egg, anchovies and anchovy mayo 19
.... add grilled chicken 25
Japanese style crispy squid, shaved bonito, togarashi chilli, kewpie mayo GF 19
Mediterranean roast vegetable, quinoa and brown rice salad, fetta. dates, sundried tomatoes, fresh herbs, olive oil, lemon, kale chips V 19
.... add grilled chicken thigh 25
.... add prawn cutlets 27
Beef burger- House made Angus beef patty, bacon, pickles, Monterey jack cheese, mustard, aioli, brioche bun, shoestring fries 25
Morroccan spiced braised lamb shoulder, hummus, dukkah, tahihi yoghurt, pan fried roti 26
Seafood chowder with toasted ciabatta bread 17

Sides
Shoestring fries, roasted garlic aioli V, GF, DF 8
Buttered green beans, broccoli, spinach, edamame beans, lemon V, GF, DF opt 10
Pan fried roti V 6
Baby cos, parmesan, pickled onions, caesar dressing, fried crumbs 8

Desserts
Spiced crème brulee, fermented feijoa lemonade jelly, pear & feijoa sorbet GF 16
Gooey salted caramel & chocolate skillet pudding, caramelised orange, vanilla ice cream GF 16
Pineapple, kaffir lime & coconut sago, mango sorbet, palm sugar, sesame glass wafer Vegan, GF 16
Cheese, quince jam, grapes, spiced nuts, mashtun crackers.
Select from:
Whitestone brie - Oamaru, NZ,
Kikorangi creamy blue - Kapiti, NZ
Tuteremoana aged Cheddar - Kapiti, NZ
(1 cheese $14, 2 cheeses $20, 3 cheeses $27)

Small Plates/Tapas
Arancini - roasted mushroom, parmesan, gooey mozzarella, aioli V 15
TSR platter – Grilled hoisin glazed pork belly, arancini, hummus, toasted ciabatta,
dukkah, Loopline olive oil, pickled vegetables, cured meats 		24
Chinese steamed bun - hoisin glazed pork belly, kimchi, basil, cucmber 8
Thai green split pea and potato dahl, pan fried roti, coconut cream V, DF opt 16
Japanese style crispy squid, shaved bonito, togarashi chilli, kewpie mayo GF 19
Falafel bravas, tahini yoghurt, spiced harissa, dukkah, Loopline olive oil V, DF opt 15
Seafood chowder with toasted ciabatta bread 17

Mains
Mushrooms, hazelnut butter, smashed peas, haloumi, pea tendrils,
lemon, olive oil, parsley, mint 		V, GF 19
Mediterannean roast vegetable, quinoa and brown rice salad, fetta. dates, sundried tomatoes, fresh herbs, olive oil, lemon, Kale chips V 19
…..add Grilled Chicken Thigh 25
…..add Prawn Cutlet 27
Hawker roti, pulled pork, chipotle, chimichurri, Cajun slaw, pork crackling 21
Beef burger- House made Angus beef patty, bacon, pickles, Monterey jack cheese, mustard, aioli, brioche bun, shoestring fries 25
Moroccan spiced braised lamb shoulder, hummus, dukkah, tahini yoghurt, pan fried roti 26
Korean fried chicken, cos lettuce, kimchi, wakami, cucumber, gyoza dipping sauce DF 29
Braised beef cheek, carrot & anis puree, cassava chips, red wine jus GF 37
Fish of the day, prawns, cauliflower puree, roasted cauliflower, char-grilled baby cos, capers, lemon, parsley GF 37
Nicoise Salad, heirloom tomatoes, potato, green beans, pickled red onion, basil, olive crumb, Wairarapa free range boiled egg V, GF 19
.... add Grilled Chicken Thigh 25
Falafel burger, tahini yoghurt, harissa, hummus, pickled onions, gem lettuce, dukkah, vegan ciabatta V, DF opt 25

Sides
Shoestring fries, roasted garlic aioli V, GF, DF 8
Buttered green beans, broccoli, spinach, edamame beans, lemon V, GF, DF opt 10
Pan fried roti V 6
Baby cos, parmesan, pickled onions, caesar dressing, fried crumbs 8

Desserts
Spiced crème brulee, fermented feijoa lemonade jelly, pear & feijoa sorbet GF 16
Gooey salted caramel & chocolate skillet pudding, caramelised orange, vanilla ice cream GF 16
Pineapple, kaffir lime & coconut sago, mango sorbet, palm sugar, sesame glass wafer Vegan, GF 16
Cheese, quince jam, grapes, spiced nuts, mashtun crackers.
Select from:
Whitestone brie - Oamaru, NZ,
Kikorangi creamy blue - Kapiti, NZ
Tuteremoana aged Cheddar - Kapiti, NZ
(1 cheese $14, 2 cheeses $20, 3 cheeses $27)

Vegan Menu – (Available upon request)
Falafel bravas, coconut yoghurt, spiced harissa, dukkah, Loopline olive oil Vegan 15
Grilled broccolini, warm chickpea puree, currents, barberries, dukkah,
pomegranate, olive oil		 Vegan, GF 18
Roasted Mushrooms, crushed peas, lemon, olive oil, hazelnuts, fresh herbs Vegan, GF 19
Thai green split pea and potato dahl, coconut cream, fragrant jasmine rice, pickled salad Vegan, GF 23.50
Falafel burger, coconut cream, hummus, pickled onions, harissa, gem lettuce, dukkah, ciabatta bun, shoestring fries Vegan
Mediterranean roasted vegetable, quinoa and brown rice salad, dates,
sundried tomatoes, fresh herbs, olive oil, lemon, kale chips		 Vegan 16
DESSERT
Pineapple, kaffir lime & coconut sago, mango sorbet, palm sugar, sesame glass wafer		 Vegan, GF 16

Kids menu (Available upon request)
Battered fish and fries with tomato sauce 14
Cheese burger - beef pattie, cheese, tomato, lettuce, tomato sauce, fries 14
Pan Fried Roti with chicken and salad 14
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Lunch Dishes
Arancini – Roasted mushroom, parmesan, gooey mozzarella, aioli (x3) V 15
TSR platter – Grilled hoisin glazed pork belly, arancini, hummus, dukkah, toasted ciabatta, Loopline olive oil, pickled vegetables, cured meats 24
Chinese steamed bun – hoisin glazed pork belly, kimchi, basil, cucumber (ea) 8
Thai green split pea and potato dahl, pan fried roti, coconut cream V 16
Japanese style crispy squid, shaved bonito, togarashi chilli, kewpie mayo GF 19
Falafel bravas, tahini yoghurt, spiced harissa, dukkah, Loopline olive oil
Mushrooms, hazelnut butter, smashed peas, haloumi, pea tendrils, lemon, olive oil, parsley, mint V, GF 19
Caeser salad, cos lettuce, bacon, parmesan, croutons, poached egg, anchovies,
and anchovy mayo		 19
.... add grilled chicken 25
Nicoise Salad, heirloom tomatoes, potato, green beans, pickled red onion, basil, olive crumb, Wairarapa free range boiled egg V, GF 19
.... add grilled chicken thigh 25
Beef burger- House made Angus beef patty, bacon, pickles, Monterey jack cheese, mustard, aioli, brioche bun, shoestring fries 25
Mediterranean roast vegetables, quinoa and brown rice salad, fetta, dates, sundried tomatoes, fresh herbs, olive oil, lemon, kale chips V, GF 19
.... add grilled chicken thigh 25
.... add prawn cutlets 27
Hawker roti, pulled pork, chipotle, chimichurri, Cajun slaw, pork crackling 21
Moroccan spiced braised lamb shoulder, hummus, dukkah, tahini yoghurt, pan fried roti 26
Korean fried chicken, cos lettuce, kimchi, wakami, cucumber, gyoza dipping sauce DF 29
Seafood chowder with toasted ciabatta bread

Sides
Shoestring fries, roasted garlic aioli V, GF, DF 8
Buttered green beans, broccoli, spinach, edamame beans, lemon V, GF, DF opt 10
Pan fried roti V 6
Baby cos, parmesan, pickled onions, caesar dressing, fried crumbs 8

Desserts
Spiced crème brulee, fermented feijoa lemonade jelly, pear & feijoa sorbet GF 16
Gooey salted caramel & chocolate skillet pudding, caramelised orange, vanilla ice cream GF 16
Pineapple, kaffir lime & coconut sago, mango sorbet, palm sugar, sesame glass wafer Vegan, GF 16
Cheese, quince jam, grapes, spiced nuts, mashtun crackers.
Select from:
Whitestone brie - Oamaru, NZ,
Kikorangi creamy blue - Kapiti, NZ
Tuteremoana aged Cheddar - Kapiti, NZ
(1 cheese $14, 2 cheeses $20, 3 cheeses $27)

Vegan Menu – (Available upon request)
Falafel bravas, coconut yoghurt, spiced harissa, dukkah, Loopline olive oil Vegan 15
Grilled broccolini, warm chickpea puree, currents, barberries, dukkah,
pomegranate, olive oil		 Vegan, GF 18
Roasted Mushrooms, crushed peas, lemon, olive oil, hazelnuts, fresh herbs Vegan, GF 19
Thai green split pea and potato dahl, coconut cream, fragrant jasmine rice, pickled salad Vegan, GF 23.50
Falafel burger, coconut cream, hummus, pickled onions, harissa, gem lettuce, dukkah, ciabatta bun, shoestring fries Vegan
Mediterranean roasted vegetable, quinoa and brown rice salad, dates,
sundried tomatoes, fresh herbs, olive oil, lemon, kale chips		 Vegan 16
DESSERT
Pineapple, kaffir lime & coconut sago, mango sorbet, palm sugar, sesame glass wafer		 Vegan, GF 16

Kids menu (Available upon request)
Battered fish and fries with tomato sauce 14
Cheese burger - beef pattie, cheese, tomato, lettuce, tomato sauce, fries 14
Pan Fried Roti with chicken and salad 14
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

To book a table please call 06 378 6191

Or visit the Reservations page

If you are eating before your movie please let us know so we can advise how long you'll need.

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