The Screening Room | Cinema & Eatery

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The Eatery Menu

Our seasonal menu is the perfect balance between local and global, inspired by the generous offerings from our local growers. We’re all about creating a delicious experience that makes eating more than simply a meal, creating food you can share, food you’ll want more of, and food you’ll come back for. We’re open 7 days a week, now also serving up contemporary weekend brunch from 9am on Saturday’s and Sunday’s

Heading into the cinema? We offer so much more than your average movie snacks! Check out our cinema food menu for a delicious range of dishes to enjoy when watching a film, along with a glass of wine, craft beer, cocktail or hot drink.

Small Plates/Tapas

Arancini - roasted mushroom, parmesan, gooey mozzarella, aioli	V			16.50
Platter - arancini, hummus, dukkah, pork skewers with kaffir lime & ginger drizzle, falafel, pickles, salami, char grilled bread				26
Bao bun, chicken karaage, pickled daikon, cucumber, gochujang mayo				9
Kumara chickpea falafel, carrot, carraway, tahini, coconut yoghurt, micro herbs	V, Vegan, GF			16

Mains

Keto seeded bruschetta, smashed pumpkin, pickled onions, fetta, rocket salad, spiced almonds, crispy kale, olive oil	V, GF			25
Asian salad of salt n pepper squid with coriander, mint and cucumber slaw, peanuts, crispy shallots, nori, fragrant dressing				26
Crispy lamb, roti, hummus, dukkah, dried olives, cranberries, harissa, pomegranate olive oil, tahini yoghurt				29
Hawker roti of fried pork belly, kimchi, cabbage slaw, fresh herbs, pickled cucumber, hoi sin and Korean sauce	GF			26
Slow cooked spiced and crispy fried pork belly, chorizo cabbage slaw, creamy potato skordalia, kaffir lime & ginger drizzle	GF, DF opt			36
Tandoori chicken burger, cos, tomato, minted coconut yoghurt, eggplant kasundi, shoestring fries, spiced aioli				28
Haloumi crumbed chicken thigh, cauliflower cheese puree and a salad of shaved fennel, fetta, mint, parsley, kalamata olive and pickled onion	GF			36
Red wine braised beef cheeks, sweetcorn puree, charred broccolini, cassava chips	DF opt			39
Todays fish, on a warm Autumnal salad of courgettes, broccolini, green beans, cherry tomatoes, potatoes, basil pesto and hollandaise	GF			39.50

Sides

Shoestring fries, aioli	V, GF, DF			9
Chorizo cabbage slaw, spiced almonds, currants, fresh herbs, lemon, olive oil	DF			12
Pan fried roti	V			7
Steamed broccolini, kimchi butter, crispy kumara	V, GF			11

Desserts

White chocolate and raspberry skillet cookie, drunken raisins, kapiti vanilla bean ice cream	GF			17
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, GF, DF			17
Spiced crème brûlée, candied orange, fruit sorbet	GF			17
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $16, 2 cheeses $22, 3 cheeses $29)

Kids menu (Available upon request)

Battered fish and fries with tomato sauce				16
Pulled pork nachos, cucumber, tomato, avocado, sour cream				16
Fried chicken, potato mash, broccoli				16
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Brunch & Lunch

Arancini – Roasted mushroom, parmesan, gooey mozzarella, aioli	V			16.50
Kumara chickpea falafel, split pea dahl, coconut cream, fresh herb salad	V, Vegan, GF			16
Bao bun, chicken karaage, pickled daikon, cucumber, gochujang mayo				9
Platter - arancini, hummus, dukkah, pork skewers with kaffir lime & ginger drizzle, falafel, pickles, salami, char grilled bread				26
Asian salad of salt n pepper squid with coriander, mint and cucumber slaw, peanuts, crispy shallots, nori, fragrant dressing	GF			26
Roasted parkvale mushrooms, cheesy cauliflower puree, haloumi, shaved fennel salad with preserved lemon, fetta, olives, fresh herbs and pickled onions				25
Aromatic masterstock pulled beef, udon noodles, bok choy, mushrooms, coriander, spring onions, ginger, hoisin and greens	GF			27
Tandoori chicken burger, cos, tomato, minted coconut yoghurt, eggplant kasundi, shoestring fries, spiced aioli				28
Keto seeded bruschetta, smashed pumpkin, pickled onions, fetta, rocket salad, spiced almonds, crispy kale, olive oil	V, GF			25
Hawker roti of fried pork belly, kimchi, cabbage slaw, fresh herbs, pickled cucumber, hoi sin and Korean sauce				26
Crispy lamb, roti, hummus, dukkah, dried olives, cranberries, harissa, pomegranate olive oil, tahini yoghurt				29
Hash brown, scrambled eggs, chorizo, rocket, tomato, onion, saffron, sour cream	GF			23
TSR breakfast – eggs on toast – Choose your additions	V, GF			12.5
Eggs Benedict- toasted ciabatta, spinach, Wairarapa free range poached eggs, lemon hollandaise				18
Croque Madame, toasted sourdough, gruyere, creamed leeks, pulled ham hock, fried egg, salad, seeded mustard dressing				27

Sides

Shoestring fries, aioli	V, GF, DF			9
Chorizo cabbage slaw, spiced almonds, currants, fresh herbs, lemon, olive oil	DF			12
Pan fried roti	V			7
Steamed broccolini, kimchi butter, crispy kumara	V, GF			11

Additions

Homemade hash browns				5
Parkvale mushrooms				5
Wairarapa free range eggs				5
Streaky Bacon				6
Cured Salmon				8

Desserts

White chocolate and raspberry skillet cookie, drunken raisins, kapiti vanilla bean ice cream	GF			17
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, GF, DF			17
Spiced crème brûlée, candied orange, fruit sorbet	GF			17
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $16, 2 cheeses $22, 3 cheeses $29)

Kids menu (Available upon request)

Battered fish and fries with tomato sauce				16
Pulled pork nachos, cucumber, tomato, avocado, sour cream				16
Fried chicken, potato mash, broccoli				16
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Cinema Food

Platter - arancini, hummus, dukkah, pork skewers with kaffir lime & ginger drizzle, falafel, pickles, salami, char grilled bread				26
Arancini- roasted mushroom, porcini caramelised onions, aioli, parmesan, gooey mozzarella	V			16.50
Bao bun, chicken karaage, pickled daikon, cucumber, gochujang mayo				9
Pan fried roti	V			7
Kumara chickpea falafel, split pea dahl, coconut cream, fresh herb salad	Vegan, GF			16
Asian salad of salt n pepper squid with coriander, mint & cucumber slaw, peanuts, crispy shallots, nori, fragrant dressing	GF			26
Shoestring Fries, aioli	V, GF, DF			9
Lolly boxes – selected flavours such as Jaffas, Pineapple lumps, and many more ..or a mixed box to satisfy the person who can't decide!				4.5
ICE CREAM Selection of Whittakers, Kapiti, Colossal Trumpets & Memphis Meltdown

Desserts

White chocolate and raspberry skillet cookie, drunken raisins, kapiti vanilla bean ice cream	GF			17
Balinese black sticky rice, coconut cream, ginger poached rhubarb, mango sorbet	Vegan, GF, DF			17
Spiced crème brûlée, candied orange, fruit sorbet	GF			17
Cheese, seasonal fruit, crackers, fruit loaf. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $16, 2 cheeses $22, 3 cheeses $29)