The Screening Room | Cinema & Eatery

menu

The Eatery Menu

For lunch we offer a fresh and tasty selection of dishes, these are quick to prepare, perfect for the 1hr lunch break or a quick bite before a midday movie.

Our dinner menu offers a selection of small tasting plates – ‘tapas-style’ – and encourage you to select a number to share. It’s a fresh, lively, modern cuisine which changes with the seasons.

We also have a variety of ‘eats’ that you can take with you to the cinema along side a large wine and beer list, filled with award winning local wines and craft beers, all of which can be taken into your movie, giving you the very best entertainment experience.

Italian Mains
Our Italian Film Festival menu is running along side the festival from Wednesday 12th - 19th August. It's the closest any of us are going to get to Italy this year so transport yourself around the world for an evening of comedy, drama and fresh handmade pasta!
Risotto of roast duck and Parkvale mushrooms, black garlic mascarpone, parmesan and truffle oil	GF			29
.... matched with Piccini Chianti				39
Handmade ravioli of crayfish and prawn, bisque buerre blanc, fresh herb salad				29
.... matched with Bosca Prosecco				39
Cannelloni of beef ragu, mozzarella, spinach, chilli, tomato, olives, capers, parsley and olive oil, crispy kale				29
.... matched with Fantini Sangiovese				39

Italian Desserts

Espresso tiramisu, soft cream, amaretti biscuits				10
Cassata nougat semi fredo, almond and pistachio, candied apricots, citrus and cherries, Galliano fruits, Italian fried pastry				10

Italian Drinks

Aperol Spritz - Aperol, Bosca Prosecco, Soda,				16
Espresso Martini- Kahlua, Titos vodka, Espresso				16
Peroni				9.5
Piccini Chianti 18 Italy				12
Fantini Sangiovese 18 Italy				12
Bosca Prosecco, NV, Italy				12
Classic Affogato with Frangelico Liqueur				16
Carpene Malvolti Grappa Bianco				9
Limoncello served over ice				7

Small Plates/Tapas

Arancini - roasted duck, mushroom, parmesan, gooey mozzarella, aioli	V			15
TSR platter - Grilled hoisin glazed pork belly, arancini, hummus, pan fried roti, loopline olive oil, pickled vegetables, cured meat				24
Chinese steamed bun - hoisin glazed pork belly, kimchi, basil, cucmber				8
Fresh seafood chowder, char grilled ciabatta				16
Thai green split pea and potato dahl, pan fried roti, coconut cream	V			16
Salt 'n' pepper calamari, tangy lemon aioli, chilli sumac oil	GF			17

Mains

Mushrooms, hazelnut butter, smashed peas, haloumi, pea tendrils, lemon, olive oil, parsley, mint	V, GF			19
Mediterannean roast vegetable, quinoa and brown rice salad, fetta. dates, sundried tomatoes, fresh herbs, olive oil, lemon, Kale chips	V			19
…..add Grilled Chicken Thigh				25
…..add Prawn Cutlet				27
Hawker Roti, twice cooked pork belly, hoisin, kimchi slaw, cucumber, fresh herbs				21
Tempura fish burger, brioche bun, squid rings, cos, cucumber, eskame tartare, crispy kale, ginger pickled daikon, fries				25
Beef burger, pulled beef brisket, black beans, chipotle, lettuce, tomato, jalapeño cheddar, guacamole, jalapeño mayo, corn chips, fries				25
Crispy fried lamb, warm chickpea puree, currants, spiced almonds, parsley, pomegranate, olive oil, pan fried roti				25
Roasted pork belly, chorizo slaw, grilled broccolini, maple kumara puree, cider jus	GF			35
Red wine beef cheeks, smoked potato puree, sauteed mushrooms, spinach	GF			36
Fish of the day, prawn, pea & leek crushed potatoes, buttered green beans	GF			36

Desserts

Winter spiced crème brulee, roasted feijoa, pear & feijoa sorbet	GF			16
Raspberry & nut cheesecake, Kapiti lemon sorbet, passionfruit coulis, macerated berries, meringue, raspberry sherbet	Vegan, GF			16
Gooey salted caramel & chocolate skillet pudding, caramelised orange, vanilla ice cream	GF			16
Peanut Butter Falcon - Brioche donut 'bun', vanilla ice cream 'patty', salted caramel mousse, peanuts, maple bacon, cacao nibs, fresh banana				16
Cheese, quince jam, grapes, spiced nuts, mashtun crackers. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $14, 2 cheeses $20, 3 cheeses $27)

Sides

Shoestring fries, roasted garlic aioli	V, GF, DF			8
Buttered green beans, broccoli, spinach, edamame beans, lemon	V, GF, DF opt			10
Pan fried roti	V			6
Baby cos, parmesan, pickled onions, caesar dressing, fried crumbs				8

Vegan Menu – (Available upon request)

Mediterranean roasted vegetable, quinoa and brown rice salad, dates, sundried tomatoes, fresh herbs, olive oil, lemon, kale chips	Vegan			16
Roasted Mushrooms, crushed peas, lemon, olive oil, hazelnuts, fresh herbs	Vegan, GF			19
Grilled broccolini, warm chickpea puree, currents, barberries, dukkah, pomegranate, olive oil	Vegan, GF			18
Thai green split pea and potato dahl, coconut cream, fragrant jasmine rice, pickled salad	Vegan, GF			23.50
Bao bun - Roasted Parkvale mushroom, asian slaw, cucumber, hoisin	Vegan			8
DESSERT Raspberry & nut cheesecake - Kapiti lemon sorbet, passionfruit coulis, macerated berries, meringue, raspberry sherbet	Vegan, GF			16

Kids menu (Available upon request)

Battered fish and fries with tomato sauce				14
Cheese burger - beef pattie, cheese, tomato, lettuce, tomato sauce, fries				14
Pan Fried Roti with chicken and salad				14
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Lunch Dishes

Arancini – Roasted mushroom, parmesan, gooey mozzarella, aioli (x3)	V			15
TSR platter – Grilled hoisin glazed pork belly, arancini, hummus, pan fried roti, Loopline olive oil, pickled vegetables, cured meats				24
Chinese steamed bun – hoisin glazed pork belly, kimchi, basil, cucumber (ea)				24
Thai green split pea and potato dahl, pan fried roti, coconut cream	V			16
Fresh seafood chowder, char grilled ciabatta				16
Salt ‘n’ pepper calamari, tangy lemon aioli, chilli sumac oil	GF			17
Mushrooms, hazelnut butter, smashed peas, haloumi, pea tendrils, lemon, olive oil, parsley, mint	V, GF			19
Caeser salad, cos lettuce, bacon, parmesan, croutons, poached egg, anchovies, and anchovy mayo				19
.... add grilled chicken				25
Tempura fish burger, brioche bun, squid rings, cos, cucumber, eskame tartare, crispy kale, ginger pickled daikon, fries				25
Beef burger, pulled beef brisket, black beans, chipotle, lettuce, tomato, jalapeño cheddar, guacamole, jalapeño mayo, corn chips, fries				25
Mediterranean roast vegetables, quinoa and brown rice salad, fetta, dates, sundried tomatoes, fresh herbs, olive oil, lemon, kale chips	V, GF			19
.... add grilled chicken thigh				25
.... add prawn cutlets				27
Hawker roti, twice cooked pork belly, hoisin, kimchi slaw, cucumber, fresh herbs				21
Crispy fried lamb, warm chickpea puree, currants, spiced almonds, parsley, pomegranate, olive oil, pan fried roti				25

Desserts

Winter spiced crème brulee, roasted feijoa, pear & feijoa sorbet	GF			16
Raspberry & nut cheesecake, Kapiti lemon sorbet, passionfruit coulis, macerated berries, meringue, raspberry sherbet	Vegan, GF			16
Gooey salted caramel & chocolate skillet pudding, caramelised orange, vanilla ice cream	GF			16
Peanut Butter Falcon - Brioche donut 'bun', vanilla ice cream 'patty', salted caramel mousse, peanuts, maple bacon, cacao nibs, fresh banana				16
Cheese, quince jam, grapes, spiced nuts, mashtun crackers. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $14, 2 cheeses $20, 3 cheeses $27)

Sides

Shoestring fries, roasted garlic aioli	V, GF, DF			8
Buttered green beans, broccoli, spinach, edamame beans, lemon	V, GF, DF opt			10
Pan fried roti	V			6
Baby cos, parmesan, pickled onions, caesar dressing, fried crumbs				8

Vegan Menu – (Available upon request)

Mediterranean roasted vegetable, quinoa and brown rice salad, dates, sundried tomatoes, fresh herbs, olive oil, lemon, kale chips	Vegan			16
Roasted Mushrooms, crushed peas, lemon, olive oil, hazelnuts, fresh herbs	Vegan, GF			19
Grilled broccolini, warm chickpea puree, currents, barberries, dukkah, pomegranate, olive oil	Vegan, GF			18
Thai green split pea and potato dahl, coconut cream, fragrant jasmine rice, pickled salad	Vegan, GF			23.50
Bao bun - Roasted Parkvale mushroom, asian slaw, cucumber, hoisin	Vegan			8
DESSERT Raspberry & nut cheesecake - Kapiti lemon sorbet, passionfruit coulis, macerated berries, meringue, raspberry sherbet	Vegan, GF			16

Kids menu (Available upon request)

Battered fish and fries with tomato sauce				14
Cheese burger - beef pattie, cheese, tomato, lettuce, tomato sauce, fries				14
Pan Fried Roti with chicken and salad				14
- Included in this menu are apple juice and an ice cream sundae, so no-one feels left out!

Cinema Food

TSR platter - Grilled hoisin glazed pork belly, arancini, hummus, pan fried roti, loopline olive oil, pickled vegetables, cured meat				24
Arancini- roasted mushroom, porcini caramelised onions, aioli, parmesan, gooey mozzarella (3)	V			15
Pan fried roti	V			6
Corn chips with hummus	V, GF			6
Eggplant kasundi, char grilled ciabatta				9
House made spiced nuts – brazil, cashews, pistachios, almonds, peanuts and walnuts	V, GF, DF			8.5
Lolly boxes – selected flavours such as Jaffas, Pineapple lumps, Liquorice allsorts, and many more ..or a mixed box to satisfy the person who can't decide!				4.5
ICE CREAM Selection of Whittakers, Kapiti, Colossal Trumpets & Memphis Meltdown

Desserts

Winter spiced crème brulee, roasted feijoa, pear & feijoa sorbet	GF			16
Raspberry & nut cheesecake, Kapiti lemon sorbet, passionfruit coulis, macerated berries, meringue, raspberry sherbet	Vegan, GF			16
Gooey salted caramel & chocolate skillet pudding, caramelised orange, vanilla ice cream	GF			16
Peanut Butter Falcon - Brioche donut 'bun', vanilla ice cream 'patty', salted caramel mousse, peanuts, maple bacon, cacao nibs, fresh banana				16
Cheese, quince jam, grapes, spiced nuts, mashtun crackers. Select from: Whitestone brie - Oamaru, NZ, Kikorangi creamy blue - Kapiti, NZ Tuteremoana aged Cheddar - Kapiti, NZ (1 cheese $14, 2 cheeses $20, 3 cheeses $27)