The Eatery Menu
Our seasonal menu is the perfect balance between local and global, inspired by the generous offerings from our local growers. We’re all about creating a delicious experience that makes eating more than simply a meal, creating food you can share, food you’ll want more of, and food you’ll come back for.
We’re open 7 days a week serving brunch, lunch and dinner. If you have any special requirements such as vegan or gluten free, please talk to our team about what we can do for you. Our chefs are so creative and very happy to create something perfect for you.
Heading into the cinema? We offer so much more than your average movie snacks! Check out our cinema food menu for a delicious range of dishes to enjoy when watching a film, along with a glass of wine, craft beer, cocktail or hot drink.
Small Plates/Tapas |
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|---|---|---|---|---|
| Arancini, mushroom, porcini, mozzarella, truffle aioli | V | 18 | ||
| Falafel, tahini yoghurt, coriander, mint, olive oil | V, GF | 18 | ||
| Burrata, grilled peach, chilli honey, mint, focaccia | 26 | |||
| Bao bun, pork belly, cucumber, hoisin, spring onions, sesame | 12 | |||
| Crispy salt & pepper squid, lemon aioli | GF | 20 | ||
| Platter- arancini, hummus, dukkah, pork skewers, falafel, pickles, salami, grilled focaccia | 26 | |||
Mains |
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|---|---|---|---|---|
| Grilled chicken salad, pearl barley, roasted capsicum, paprika dressing, feta, popped capers | 27 | |||
| Pan fried market fish, celeriac puree, fennel escabeche, capers, fresh dill | GF | 38 | ||
| Roast beetroot and haloumi salad, raspberry vinaigrette, spiced almonds, golden raisins | V, GF | 27 | ||
| Crispy lamb shoulder, grilled focaccia, hummus, dukkah, cranberries harissa, tahini yoghurt |
30 | |||
| Confit duck leg, warm cannellini bean salad, asparagus, tarragon, blood orange | GF, DF | 40 | ||
| Grilled free range Pork Loin, white wine braised leeks, romesco sauce | GF | 38 | ||
| Homegrown Butchery beef burger, bacon jam, smoked cheese, cos, pickles, crispy onion, aioli, fries |
30 | |||
Sides |
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|---|---|---|---|---|
| Grilled focaccia, hummus, dukkah | V, DF | 12 | ||
| Grilled Market vegetables, citrus dressing, spiced almonds | V, GF | 12 | ||
| Shoestring fries, aioli | V, GF, DF | 12 | ||
| Triple cooked agria potatoes, smoked paprika seasoning | V, GF, DF | 12 | ||
| Local salad greens, cucumber, pickled red onion, nuts, seeds, house dressing | V, GF, DF | 12 | ||
Desserts |
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|---|---|---|---|---|
| Dark chocolate and orange tart, candied orange, vanilla crème fraiche | 17 | |||
| Caramelised white chocolate crème brûlée, spiced apple compote, biscotti | 17 | |||
| Warmed bread & butter pudding, rum soaked raisins, vanilla bean ice-cream | 17 | |||
| Trio of sorbets | Vegan, GF | 12 | ||
| Cheese – served with crackers
Select from: Whitestone brie - Oamaru, NZ, fig paste Kikorangi creamy blue - Kapiti, NZ, rum soaked raisins Tuteremoana aged Cheddar - Kapiti, NZ, beetroot relish (1 cheese $16, 2 cheeses $22, 3 cheeses $29) |
V | |||
Kids menu (Available upon request) |
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|---|---|---|---|---|
| Battered fish, fries and slaw with tomato sauce | 16 | |||
| Macaroni & cheddar cheese pasta, with bacon and breadcrumbs | 16 | |||
| Fried chicken, fries, slaw | 16 | |||
| - Included in this menu are juice and an ice cream sundae, so no-one feels left out! | ||||
Brunch & Lunch |
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|---|---|---|---|---|
| Arancini, mushroom, porcini, mozzarella, truffle aioli | V | 18 | ||
| Bao bun, pork belly cucumber, hoisin, spring onion, sesame | 12 | |||
| Platter - arancini, hummus, dukkah, pork skewers, falafel, pickles, salami, grilled focaccia | 27 | |||
| Crispy salt & pepper squid, lemon aioli | GF | 20 | ||
| Eggs Benedict – 7-grain toast, sauteed greens, Wairarapa free range poached eggs, hollandaise sauce |
V | 22 | ||
| Brunch Burger - crispy bacon, fried egg, baby spinach, hollandaise, tomato jam, side of crispy potatoes |
25 | |||
| Wairarapa free range eggs your way, 7-grain toast | V | 15 | ||
| Grilled chicken salad, pearl barley, roasted capsicum, paprika dressing, feta, popped capers | 27 | |||
| Homegrown butchery beef burger, bacon jam, smoked cheese, cos, pickles, crispy onion, aioli, fries |
30 | |||
| Avocado on 7 grain toast, nut & seed butter, pickled onions, everything bagel seasoning | V, DF | 25 | ||
| Roast beetroot and haloumi salad, raspberry vinaigrette, spiced almonds, golden raisins | V, GF | 27 | ||
| Burrata, grilled peach, chilli honey, fresh mint, focaccia | 26 | |||
| Crispy lamb shoulder, grilled focaccia, hummus, dukkah, cranberries, harissa, coriander, tahini yoghurt |
30 | |||
Sides |
||||
|---|---|---|---|---|
| Grilled focaccia, hummus, dukkah | V, DF | 12 | ||
| Grilled Market vegetables, citrus dressing, spiced almonds | V, GF | 12 | ||
| Shoestring fries, aioli | V, GF, DF | 12 | ||
| Triple cooked agria potatoes, smoked paprika seasoning | V, GF, DF | 12 | ||
| Local salad greens, cucumber, pickled red onion, nuts, seeds, house dressing | V, GF, DF | 12 | ||
Additions |
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|---|---|---|---|---|
| Smoked salmon | 8 each | |||
| Wairarapa free range eggs (2) / Avocado / Sauteed greens, Baby potatoes | 6 each | |||
| Streaky bacon / Grilled chorizo | 7 each | |||
Desserts |
||||
|---|---|---|---|---|
| Dark chocolate and orange tart, candied orange, vanilla crème fraiche | 17 | |||
| Caramelised white chocolate crème brûlée, spiced apple compote, biscotti | 17 | |||
| Warmed bread & butter pudding, rum soaked raisins, vanilla bean ice-cream | 17 | |||
| Trio of sorbets | Vegan, GF | 12 | ||
| Cheese – served with crackers
Select from: Whitestone brie - Oamaru, NZ, fig paste Kikorangi creamy blue - Kapiti, NZ, rum soaked raisins Tuteremoana aged Cheddar - Kapiti, NZ, beetroot relish (1 cheese $16, 2 cheeses $22, 3 cheeses $29) |
V | |||
Kids menu (Available upon request) |
||||
|---|---|---|---|---|
| Battered fish, fries and slaw with tomato sauce | 16 | |||
| Macaroni & cheddar cheese pasta, with bacon and breadcrumbs | 16 | |||
| Fried chicken, fries, slaw | 16 | |||
| - Included in this menu are juice and an ice cream sundae, so no-one feels left out! | ||||
Cinema Food |
||||
|---|---|---|---|---|
| Arancini, roasted mushroom, porcini, truffle, aioli | V | 18 | ||
| Platter- arancini, hummus, dukkah, pork skewers, falafel, pickles, salami, grilled focaccia | 26 | |||
| Falafel, tahini yoghurt, coriander, mint, olive oil | V, GF | 18 | ||
| Crispy salt & pepper squid, lemon aioli | GF | 20 | ||
| Grilled focaccia , hummus, dukkah | V | 12 | ||
| Fries, aioli | V, GF, DF | 12 | ||
| Lolly boxes – selected flavours such as Jaffas, Pineapple lumps, and many more ...or a mixed box to satisfy the person who can't decide! |
5 | |||
| ICE CREAM Selection of Whittakers, Kapiti, Colossal Trumpets & Memphis Meltdown |
6.5 | |||
Desserts |
||||
|---|---|---|---|---|
| Dark chocolate and orange tart, candied orange, vanilla crème fraiche | 17 | |||
| Caramelised white chocolate crème brûlée, spiced apple compote, biscotti | 17 | |||
| Warmed bread & butter pudding, rum soaked raisins, vanilla bean ice-cream | 17 | |||
| Trio of sorbets | Vegan, GF | 12 | ||
| Cheese – served with crackers
Select from: Whitestone brie - Oamaru, NZ, fig paste Kikorangi creamy blue - Kapiti, NZ, rum soaked raisins Tuteremoana aged Cheddar - Kapiti, NZ, beetroot relish (1 cheese $16, 2 cheeses $22, 3 cheeses $29) |
V | |||