Christmas Menus

Celebrate Christmas in style!

Gather your friends, colleagues or family and embrace the festive season with three great Christmas options

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CHRISTMAS FEAST

$55 2 course per head
$70 3 course per head

Entrée served shared plates style, down the centre of the table, followed by your choice of main with shared sides and dessert.

Shared entrée plates

Arancini – mushroom, porcini caramelised onions, parmesan, mozzarella, truffle aioli (V)
and
Smoked salmon on brioche, creme fraiche, fresh herbs
and
Pork belly skewer, sesame soy dressing (GF, DF)

Main course

Red wine braised beef cheeks, parsnip puree, gremolata (GF)
or
Pan fried market fish, yuzu butter sauce, fennel salad, lemon (GF)
or
Cauliflower steak, tahini yoghurt, pomegranate, fresh herbs (GF)

Shared sides
Asparagus with hollandaise (GF)
New season potatoes with herbed butter (GF)

Dessert

Sticky date pudding, butterscotch sauce, apple compote, vanilla ice cream
or
Dark chocolate mousse, spiced cherries, creme fraiche, biscotti
or
Pavlova, Chantilly cream, macerated strawberries (GF)

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CHRISTMAS HIGH TEA

Available 10am – 4pm 7 days. Bookings required 24 hours in advance.

$39 per head with hot beverage, or $49 with glass of prosecco on arrival and hot beverage

4 savory & 4 sweet items