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Christmas Menus

Celebrate Christmas in style!

Gather your friends, colleagues or family and embrace the festive season with two great Christmas Set Menus


JINGLE & MINGLE

Set Menu for 6 to 60 people

$52 per head

Entrée, main and desserts served shared plates style, down the centre of the table

Shared entrée plates

Platters – cured salmon, hummus, dukkah, pickles, salami, char grilled bread
and
Arancini – roasted mushroom, truffle, porcini, caramelised onions, parmesan, gooey mozzarella, aioli
and
Kumara chickpea falafel, carrot, wild rocket, carraway & tahini coconut yoghurt (Vegan)

Shared main plates

Crispy lamb, hummus, roti, dukkah, cranberries, harissa, pomegranate olive oil, tahini yoghurt
and
Slow cooked spiced crispy fried pork belly, chorizo cabbage slaw, creamy potato skordalia, kaffir lime & ginger drizzle (GF)
and
Tempura prawn cutlets, coconut lime yoghurt, pickled red onions, watercress, mint, coriander, crispy coconut (DF)

Dessert

Selection of sweet treats


CHRISTMAS FEAST

Individual set menu option with Bubbles or beer on arrival

$69 per head

Entrée served shared plates style, down the centre of the table, followed by your choice of main and dessert on the night

Shared entrée plates

Beetroot cured salmon, shaved fennel salad, orange, fetta, watercress (GF)
and
Char grilled asparagus, poached egg, romesco, pickled onion & herb salad (V, GF, DF)
and
Ham terrine, edamame smash, mustard fruits, char grilled ciabatta (DF)

Main course

Turkey thigh steak, jersey benne’s, roast vegetables, cranberry jus (GF)
or
Slow cooked spiced and crispy fried pork belly, chorizo cabbage slaw, creamy potato skordalia, kaffir lime & ginger drizzle (GF)
or
Fish of the day ‘ask staff for details’

Dessert

Christmas pudding, brandy anglaise, vanilla ice cream
or
Balinese black sticky rice, ginger poached rhubarb, mango sorbet (Vegan)
or
Raspberry white chocolate tiramisu, fresh berries, berry sorbet

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