Christmas Menus
Celebrate Christmas in style!
CHRISTMAS FEAST
$70 3 course per head
Entree served shared plates style down the centre of the table, followed by your choice of main with shared sides and dessert
$55 2 course per head
Entrée served shared plates style, down the centre of the table, followed by your choice of main with shared sides
A glass of bubbles or Martinborough brewery beer on arrival can be added to your package for an extra $10 per person
Shared entrée plates
Smoked ham hock & aged cheddar croquettes, house made mustard, cornichons
and
Turkey & prosciutto terrine, cranberry relish, crostini (GF opt)
and
Asparagus & whipped goats cheese tarlet, preserved lemon, dill infused extra virgin olive oil (V)
Main course
Juniper cured confit duck leg, kumara puree, spiced cherry compote, kumara crisps (GF)
or
Chargrilled pork loin, pork crackling, Manuka honey & mustard glaze, baby carrots (GF, DF)
or
Marinated eggplant parma, confit heirloom tomatoes, grana Padano, garlic & chilli (V)
Shared sides
Gourmet new potatoes with mint butter
Market garden salad with citrus vinaigrette
Dessert
Brown sugar pavlova, vanilla bean Chantilly, macerated kiwifruit, lime syrup (GF)
or
Vanilla sponge, crème anglaise, strawberry three ways, house made strawberry liquor
or
Dark chocolate tart, spiced Christmas fruit mince, whipped crème fraiche
CHRISTMAS HIGH TEA
Available 10am – 4pm 7 days. Bookings required 24 hours in advance.
$39 per head with hot beverage, or $49 with glass of prosecco on arrival and hot beverage
4 savory & 4 sweet items